UCI-led study finds California’s strict air quality regulations have helped farmers
Green Car Congress
MARCH 17, 2020
They found that reductions in ground ozone during this 35-year period resulted in $600 million in increased production annually by the early 2010s. Another difference is that some grains can be annually modified to withstand greater heat and even higher ozone levels in the air. An open-access paper on the work appears in Nature Food.
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