UCI-led study finds California’s strict air quality regulations have helped farmers
Green Car Congress
MARCH 17, 2020
They found that reductions in ground ozone during this 35-year period resulted in $600 million in increased production annually by the early 2010s. These aren’t the things that are providing the global population with its main source of calories. An open-access paper on the work appears in Nature Food. —Steven Davis.
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