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University of California, Davis researchers will receive $2.8 These environmental impacts are not fully documented, according to Tom Tomich, director of the Agricultural Sustainability Institute at UC Davis. million in new grants to study the use and impacts of escaped nitrogen from agricultural production.
Illustration of projected ozone changes in the South Coast region due to climate change in 2050. Areas in orange and red could see ozone concentrations elevated by 9 to 18 parts per billion. Kleeman of UC Davis, lead author. Click to enlarge. We must consider climate change and air pollution together as we plan for the future.
Exposure to ozone at levels currently deemed safe by the NAAQS clean air standards can have a significant and negative effect on lung function, according to researchers at the University of California, Davis. Edward Schelegle, University of California, Davis. Earlier post.). Specifically, we found that 6.6
As California continues to reduce local sources of ozone, ozone entering the state from the Pacific makes up a larger fraction of measured ozone levels. An ozonesonde is a balloon which measures ozone from the surface to more than 10 kilometers above the ground.
Dust, ozone and carbon can accumulate in valleys and basins in California and other Western states. —Steve Davis, UC Irvine Earth system scientist and co-author. Jintai Lin of Beijing’s Peking University is the paper’s lead author. The product doesn’t contain the pollution, but creating it caused the pollution.
A team led by researchers at the University of Washington Tacoma, UW and Washington State University Puyallup have found that a highly toxic oxidation product of tire rubber particles turns streams toxic and may be responsible for the annual die-offs observed among migrating adult salmon across the US Pacific Northwest. Scholz, Jay W.
Researchers at the University of California, Irvine and other institutions have conducted a statistical analysis of pollution exposure and yields from 1980 to 2015 on a key sector making up about 38% of the state’s total agricultural output: perennial crops such as almonds, grapes, nectarines, peaches, strawberries and walnuts.
The results, published in an open-access paper in the journal Science , suggest that the focus of efforts to mitigate ozone formation and toxic chemical burdens need to be adjusted, the authors suggested. Jathar, Colorado State University and UC Davis; Ali Akherati, Colorado State University; Jose L. McDonald, Joost A.
Black carbon is part of a group of pollution sources known as Short-Lived Climate Forcers (SLCFs), including methane gas and ozone, which are produced on earth. Cappa, a professor of engineering at the University of California, Davis, and Timothy B. Earlier post.). Led by principal investigators Christopher D.
A new report released by the California Air Resources Board (ARB) has sent a stark warning on the effects of climate change on ozone levels in the state’s major air basins.
Results from a new study by researchers at the University of California Irvine support a growing body of scientific literature indicating that sensitive populations, including children, certain ethnic groups and people of lower socioeconomic status, are more vulnerable to the effects of high exposures to traffic-related air pollution.
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