Gin and Jellyfish? You Might Be at a Bar in Singapore.
Baua Electric
JANUARY 29, 2024
In those strait-laced colonial days, it was improper for women to imbibe in public, so a bartender formulated a cocktail that looked like fruit juice. The three owners, local industry veterans, applied their original D.I.Y. To that end, most drinks involve an analogue (wink, wink) of a familiar ingredient.
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