Expansion of sugarcane crop in Brazil to areas previously occupied by crops or pastureland leads to local cooling
Green Car Congress
APRIL 19, 2011
A new study led by Carnegie Institution’s Department of Global Ecology has found that the expansion of sugarcane crop in Brazil in areas previously occupied by other Brazilian crops cools the local climate. The study is published in the second issue of Nature Climate Change. Nature Climate Change doi: 10.1038/nclimate1067.
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