Study finds transporting food and ingredients generates 20% of carbon emissions in the global food system
Green Car Congress
JULY 5, 2022
A study by researchers in Australia and China has determined that global food-miles account for nearly 20% of total food-systems emissions; moving fruit and vegetables in refrigerated vehicles is particularly emissions-intensive. We estimate the carbon footprint of food-miles by using a global multi-region accounting framework.
Let's personalize your content