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Chalmers team develops method to reduce levels of mercury in sulfuric acid

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Researchers at Chalmers University of Technology, Sweden, have developed a method that can reduce the levels of mercury in sulfuric acid by more than 90%, even from low levels. It is stored in the soil, water and living organisms, impacting the entire food chain. milligrams per kilogram of sulfuric acid in their pilot study.

Mercury 195