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The 25 Best Restaurants in Austin Right Now

Baua Electric

The standout is the suadero, in which brisket is plucked from the pot, still dripping with juices, sliced into thick slabs and then loaded into fresh, two-bite tortillas with plenty of cilantro and onion. If you’re interested in wines from the Eastern Mediterranean, especially Lebanon, ask to see the bottle list.

Austin 52