Researchers show mixotrophic fermentation process improves carbon conversion, boosting yields and reducing CO2
Green Car Congress
OCTOBER 3, 2016
One way to mitigate high feedstock cost is to maximize conversion into the bioproduct of interest. This maximization, though, is limited because of the production of CO 2 during the conversion of sugar into acetyl-CoA in traditional fermentation processes. —Shawn Jones, director of molecular and microbiology at White Dog Labs.
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