The 25 Best Restaurants in Chicago Right Now
Baua Electric
APRIL 9, 2024
It’d be hard, though, to top the focaccia baked with ricotta, taleggio and truffle oil, a dish so luxurious it feels like a quesadilla for owners of superyachts. The tables are spaced such that you dine on a private island, only vaguely aware of your neighbors and occasionally visited by installments from Mr. Duffy’s menu.
Let's personalize your content